Greek Barbecued Prawn Salad

Salad

Cook Time: 10 min Servings: 4 Source:

Ingredients

1/3 cup (80ml) lemon juice, plus 1/4 cup extra

2 1/2 tablespoon honey

4 clove garlic, crushed

1/4 teaspoon cayenne pepper

600 gram peeled green prawns, tails intact

100 gram baby spinach leaves

1 (100g) red onion, thinly sliced

250 gram cherry tomatoes, halved

1 tablespoon finely shredded fresh mint leaves

1 tablespoon finely shredded fresh basil leaves

100 gram feta, coarsely chopped

Directions

Combine the juice, 1 tbsp honey, garlic, pepper and prawns in a large bowl.

Cook prawns, on a heated oiled grill plate (or barbecue or grill) until browned and just cooked through.

Meanwhile, combine extra juice and remaining honey in a small jug.

Combine prawns with remaining ingredients in a large bowl. Drizzle with dressing, toss to combine. Season to taste.